Menu choices created to please the most discerning palate.

SIT-DOWN DINNER MENU


Appetizer

Pasta

Salad

Tossed Green Salad

Main Course

Choice of Two

Chicken Francese - Chicken Marsala - Chicken Parmigiana

Tilapia Oreganatta - Eggplant Rollantini - Roast Loin of Pork - Sliced Beef Tenderloin

Served with Sautéed String beans and Stuffed Potato

Dessert

Cookie Trays on Each Table

Coffee, Tea, Decaffeinated Coffee and Soda

Beverage Menu Options

Unlimited Beer with Wine or with Sangria — Cash Bar — In Room Bar — 4 Hour Premium Open Bar

HOT & COLD BUFFET  MENU


Choice of Six of the Hot Entrees

Chicken

Francese or Marsala      Murphy - Hot or Sweet     White Wine and Mushrooms     Grilled Balsamic Chicken Breast     Cacciatore     Giambotta
Roasted with Potatoes     Breast - Savoy with Broccoli

Pork & Sausage

Sliced Pork w/Peppers and Onions     Sliced Pork Teriyaki
Sausage Broiled with Vinegar Peppers or with Potatoes Peppers and Onions     Sausage & Peppers in Tomato Sauce

more favorites...

Meatballs with Tomato Sauce     Eggplant Parmigiana or Rollatini     Mussels Marinara     Mussels with White Wine
Kielbasa and Sauerkraut     Stuffed Cabbage     Pepper Steak      Swedish Meatballs
Veal with Mushrooms or Peppers     Sliced Turkey Breast     Tilapia Oreganatto
Pineapple Glazed Ham     Sliced Roast Beef     Shrimp, Chicken or Vegetable Chow Mien
Fried Calamari     Paella

Tossed Green Salad, Pasta Salad & Potato Salad

Choice of Two Side Dishes

Rice — White, Yellow, Spanish, with Spinach, Italian Style

Potato — Italian Roasted, Red Roasted, Red w/ Parsley & Butter, Garlic Mashed Potatoes, Mashed w/ Hot Peppers and Mozzarella

Vegetable —  String beans       String bean       Almandine       Sautéed Zucchini       Honey Glazed Carrots       Sautéed Escarole       Italian Mixed Medley        Sautéed Broccoli       Spinach & Rice

Dessert

Cookie Assortment on Each Table

Beverages

Soda, Coffee, Tea and Decaffeinated Coffee,


White Table Linen with Choice of Napkin Color included. —  Option: Chair Covers —  Colored Sash —  Colored Table Cloths

20% Gratuity and New Jersey Sales Tax Additional on All Packages,

FOR THAT ADDED TOUCH...

After Dinner Delights

Hot Apple Crisp with Ice Cream
New York Cheese Cake
Decorated Sheet Cake
Tiered Cake

Assorted Pastries, Cookiee, and Fruit

Assorted cookies and pastries - $6 per person
Sliced Assorted Fruit Trays - $4 per person

Chocolate Dipping Fountain

An Assortment of Dipping Items Including: Strawberries, Bananas, Marshmallows, Pretzels, Oreos, Honeydew, Cantaloupe,
Pineapple and Much, More.
$6.00 per person – Minimum $225.00

Ice Cream Sundae Bar

Assorted Ice Cream Flavors with a Variety of Topping -  $3.50 per person
With Bananas Foster and Belgian Waffles - $5.50 per person

Homemade Zeppole and Fried Oreo Station

Homemade Zeppole and Fried Oreos Prepared to Order
Served with Powdered Sugar and Hot Fudge — $4.50 per person

Cheese Cake Bar

Create your own Cheese Cake —
Mini New York Style Cheese Cakes with assorted fruit toppings, fresh fruit, whipped cream, peanut butter, hot fudge and much more... $4.50 per person

Specialty Cake Display

A selection of cakes including:
strawberry shortcake, chocolate mouse, carrot cake, tiramisu, cannoli cake, and cheese cake.
$8.00 per person.

Ultimate Viennese Table

All "After Dinner Delights" assembled on one table. $19 per person.

Cold Seafood & Raw Bar

Clams on the Half Shell, Jumbo Shrimp Cocktail, Alaskan King Crab Legs, Smokes Salmon, Oysters on the Half Shell, Seafood and Shrimp Salad, Assorted Sushi and Sashimi
Per person - market price

Unlimited Jumbo Shrimp Cocktail

Per person - market price

Assorted Sushi & Rolls Bar

Per person - market price

Hot Seafood Station

Fried Calamari, Clams Casino, Shrimp and Garlic, Clams Oreganatta, Shrimp Arrabiata, Mussels Marinara, Mussels in White Wine, Clams Casino
Per person - market price

 

Carving Stations

Fresh Turkey Breast - $3.00 per person      Roast Loin of Pork - $3.50 per person      Sliced Sirloin Steak, Sliced Filet Mignon, Griled Rack of Lamb, Prime Rib Au Jus, Roast Suckling Pig - Per person - Market Price

Sports Bar Station

Sliders with all the trimmings, Buffalo Wings, Hot Dogs, Mozzarella Sticks, Chicken Fingers, French Fries - $6.50 per person

Fajita Station

Fresh Made Fajitas with Chicken, Beef, Grilled Vegetables — served with an array of Salsas, Chips, Sour Cream & Guacamole - $5.00 per person

Taste of Asia

A stir-fry of fresh vegetables, beef, shrimp, and chicken, assorted steamed dumplings with dipping sauces, vegetable fried rice, lo mein noodles - $5.50 per person